first mix water and sugar in a vessel add cardamom powder and Rose water to it and cook
cook to 1string consistency of sugar syrup switch of flame keep aside
for malpua grind cottage chees and milk togather
make smooth paste of it
remove this paste in a vessel add cornflour And flour in it and mix well And make smooth batter
heat ghee in a pan pour prepared batter with the help of spoon make round shape malpua
fry on low flame froM both the side to golden color
dip all malpuas in sugar syrup for 10-15minutes garnish with chopped almonds and serve
